Tradition (茶道) sadō Japanese people this is a tradition handed down from ancient times by his ancestors. The procedure is to prepare tea for guests who are invited, host is also responsible for preparing a pleasant situation for guests like choosing wall paintings (kakejiku), flowers (chabana), and a ceramic bowl in accordance with the seasons and the status of an invited guest.
Culture or tradition of drinking tea reflects the personality and host of knowledge that includes, among others, the purpose of life, ways of thinking, religion, appreciation of the tea ceremony equipment and how to put art in the tea ceremony room (chashitsu) and the various arts in general knowledge-dependent The flow of the tea ceremony are held.
Sado Sensei big role in this (茶道) sadō tradition. Sadō Sensei was an expert in the dispensing of tea that will disuguhkan.Tradisi tea using tea powder matcha green tea made from a finely milled. The tradition of drinking tea called matcha matchadō use, whereas when using a type of sencha green tea called senchadō.
There are some rules that must be adhered to when sadō
1) Bending respect for the renderer when tea was served, 2) Looking ornaments in bowls with attention, appreciation as a work of art in a cup of tea before drinking it, 3) Making light conversation to his host about the art stuff.
Many unique variety of traditional culture
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